Boar’s Head smoked applewood thick-cut bacon, eggs, Vermont cheddar cheese, salt and pepper, ketchup on a Brioche bun
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Boar’s Head oven-roasted ham, Havarti cheese, mustard, mayo, on egg batter-dipped white bread, pan fried and garnished with powdered sugar
Eggs (sunny side up or scrambled), Boar’s Head smoked applewood thick-cut bacon, Boar’s Head smoked ham, with a side of hash browns and fruit
Eggs, heirloom tomatoes, bacon, mozzarella cheese, red onions, garnished with green onions
French toast garnished with sliced strawberries, blueberries, sprinkled with powdered sugar and topped with whipped cream on a thick Brioche loaf