Boar’s Head smoked applewood thick-cut bacon, eggs, Vermont cheddar cheese, salt and pepper, ketchup on a Brioche bun
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Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
Eggs, heirloom tomatoes, bacon, mozzarella cheese, red onions, garnished with green onions
Organic fig jam, All-natural President Brie cheese on rustic sourdough bread
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)