Brioche bun with butter, ham, eggs, American cheddar cheese
Boar’s Head oven-roasted ham, Havarti cheese, mustard, mayo, on egg batter-dipped white bread, pan fried and garnished with powdered sugar
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
Eggs, bacon, Vermont Cheddar Cheese, jalapenos, avocado, House Chipotle sauce, hash browns, and a dash of organic maple syrup
Thinly sliced avocado, sunny-side up egg, red onions, garnished with paprika on rustic sourdough bread
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