Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
White, Wheat, Sourdough
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Smoked Salmon Lox, Philadelphia cream cheese red onions, capers, green onions on a bagel
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
Eggs (sunny side up or scrambled), Boar’s Head smoked applewood thick-cut bacon, Boar’s Head smoked ham, with a side of hash browns and fruit
Eggs, avocado, bacon, Vermont cheddar cheese, hash browns, aioli and a dash of organic maple syrup