Wheat, White, Sourdough
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Thinly sliced avocado, sunny-side up egg, red onions, garnished with paprika on rustic sourdough bread
Brioche bun, large Portobello sautéed mushroom, sunny-side up egg, provolone cheese, garlic aioli, arugula, hash browns
Eggs, organic spinach, Portobello mushrooms, feta cheese, hash browns, aioli and a dash of organic maple syrup
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
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