Brioche bun, large Portobello sautéed mushroom, sunny-side up egg, provolone cheese, garlic aioli, arugula, hash browns
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Eggs, heirloom tomatoes, bacon, mozzarella cheese, red onions, garnished with green onions
Boar’s Head oven-roasted ham, Havarti cheese, mustard, mayo, on egg batter-dipped white bread, pan fried and garnished with powdered sugar
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Eggs, Boar’s Head ham, grilled red onions, red bell peppers, Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)