Eggs, organic spinach, Portobello mushrooms, feta cheese, hash browns, aioli and a dash of organic maple syrup
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Eggs, bacon, Vermont Cheddar Cheese, jalapenos, avocado, House Chipotle sauce, hash browns, and a dash of organic maple syrup
Thinly sliced avocado, sunny-side up egg, red onions, garnished with paprika on rustic sourdough bread
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
French toast garnished with sliced strawberries, blueberries, sprinkled with powdered sugar and topped with whipped cream on a thick Brioche loaf