Wheat, White, Sourdough
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Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
Brioche bun, large Portobello sautéed mushroom, sunny-side up egg, provolone cheese, garlic aioli, arugula, hash browns
Thinly sliced avocado, sunny-side up egg, red onions, garnished with paprika on rustic sourdough bread
French toast garnished with sliced strawberries, blueberries, sprinkled with powdered sugar and topped with whipped cream on a thick Brioche loaf
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