Two 100% rib eye beef patties ground and hand patted on premises, Vermont cheddar cheese, Boar’s Head thick cut bacon, Roma tomatoes, thinly sliced onions, Boar’s Dill pickle chips, peppercorn aioli on a toasted and buttered Brioche bun
Panko-breaded antibiotic free chicken, house made roasted garlic marinara sauce, melted mozzarella sauce, topped with parmesan cheese, cilantro and green onions on a hoagie roll
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