Rye bread, Dijon and Thousand Island dressing, pastrami, swiss cheese, sauerkraut
Rye bread, Dijon and Thousand Island dressing, pastrami, swiss cheese, sauerkraut
Organic zucchini, Portobello mushrooms, red bell peppers, Roma tomatoes, and onions, grilled to perfection and topped with melted mozzarella cheese, house-made garlic aioli, on a toasted hoagie roll
Boar’s Head London Broil roast beef, Havarti cheese, sweet and tangy BBQ sauce, grilled red onions, mayo, on a fresh Brioche bun.
2 Japanese Panko-battered antibiotic-free chicken breasts, thick-cut Boar’s Head bacon, Boar’s Head Vermont cheddar cheese, sliced avocado, shredded Romaine lettuce, chopped jalapenos, Roma tomatoes on a toasted Dutch crunch roll.
Two 100% rib eye beef patties ground and hand patted on premises, Vermont cheddar cheese, Boar’s Head thick cut bacon, Roma tomatoes, thinly sliced onions, Boar’s Dill pickle chips, peppercorn aioli on a toasted and buttered Brioche bun
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