Flame broiled hand-carved Gyro with our house made Tzatziki sauce, Roma tomatoes, thinly sliced red onion, sliced cucumbers, feta cheese, Kalamata olives, Romaine lettuce on an inner toasted roll
2 Japanese Panko-battered antibiotic-free chicken breasts, thick-cut Boar’s Head bacon, Boar’s Head Vermont cheddar cheese, sliced avocado, shredded Romaine lettuce, chopped jalapenos, Roma tomatoes on a toasted Dutch crunch roll.
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