Rye bread, Dijon and Thousand Island dressing, pastrami, swiss cheese, sauerkraut
Rye bread, Dijon and Thousand Island dressing, pastrami, swiss cheese, sauerkraut
Hoagie roll, Ribeye steak, grilled onions, American cheddar (or choice of provolone cheese or cheez whiz)
Organic zucchini, Portobello mushrooms, red bell peppers, Roma tomatoes, and onions, grilled to perfection and topped with melted mozzarella cheese, house-made garlic aioli, on a toasted hoagie roll
100% Maine Lobster claw and knuckles mixed with our homemade New England style dressing on a split-top perfectly toasted Brioche bun. Comes with a side of chips, speared pickle, pure Irish melted butter and a lemon wedge.
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