Rye bread, Dijon and Thousand Island dressing, pastrami, swiss cheese, sauerkraut
Rye bread, Dijon and Thousand Island dressing, pastrami, swiss cheese, sauerkraut
100% rib eye beef patty ground and hand patted on premises, Portobello mushroom, Vermont cheddar cheese, sliced avocado, Boar’s Head thick cut bacon, Thousand Island dressing, garlic aioli on toasted sourdough bread
Ciabatta bread, garlic aioli, grilled Portobello mushroom Havarti cheese, avocado, tomato, grilled onions, arugula
Brioche bun, peppercorn aioli, hand-patted ribeye, American cheddar, arugula, red onions, tomatoes, pickles
Two 100% rib eye beef patties ground and hand patted on premises, Vermont cheddar cheese, Boar’s Head thick cut bacon, Roma tomatoes, thinly sliced onions, Boar’s Dill pickle chips, peppercorn aioli on a toasted and buttered Brioche bun
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