Panko-breaded antibiotic free chicken, house made roasted garlic marinara sauce, melted mozzarella sauce, topped with parmesan cheese, cilantro and green onions on a hoagie roll
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Rye bread, Dijon and Thousand Island dressing, pastrami, swiss cheese, sauerkraut
100% rib eye beef patty ground and hand patted on premises, Portobello mushroom, Vermont cheddar cheese, sliced avocado, Boar’s Head thick cut bacon, Thousand Island dressing, garlic aioli on toasted sourdough bread
Jumbo shrimp marinated house garlic and pepper sauce, romaine lettuce, pepperoncini’s, tomatoes, Vermont cheddar cheese and cilantro garlic house sauce on a toasted hoagie roll
Boar’s Head London Broil roast beef, Havarti cheese, sweet and tangy BBQ sauce, grilled red onions, mayo, on a fresh Brioche bun.