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Eggs, organic spinach, Portobello mushrooms, feta cheese, hash browns, aioli and a dash of organic maple syrup
Eggs, Boar’s Head smoked applewood thick-cut bacon, freshly sliced avocado, Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
Boar’s Head oven-roasted ham, Havarti cheese, mustard, mayo, on egg batter-dipped white bread, pan fried and garnished with powdered sugar
Eggs, ribeye steak, grilled red onions, swiss cheese, green onions, hash browns, aioli and a dash of organic maple syrup
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