Eggs, ribeye steak, grilled red onions, swiss cheese, green onions, hash browns, aioli and a dash of organic maple syrup
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Thinly sliced avocado, sunny-side up egg, red onions, garnished with paprika on rustic sourdough bread
Eggs, bacon, avocado, Vermont cheddar cheese, mozzarella on a flour tortilla
Grilled Filet Mignon, two sunny-side up or scrambled eggs, Italian herb-seasoned skillet potatoes, sliced avocado, your choice of toast (white, wheat, sourdough)
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)