Charbroiled antibiotic free chicken breast, grilled Boar’s Head ham, avocado, melted pepper jack cheese, Romaine lettuce, banana peppers, chopped green onions, with our House-made garlic cilantro dressing on Hoagie roll
100% rib eye beef patty ground and hand patted on premises, chipotle sauce, jalapenos, Pepper Jack cheese, sliced avocado, thinly sliced onions, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
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