Flame broiled hand-carved Gyro with our house made Tzatziki sauce, Roma tomatoes, thinly sliced red onion, sliced cucumbers, feta cheese, Kalamata olives, Romaine lettuce on an inner toasted roll
Two 100% rib eye beef patties ground and hand patted on premises, Vermont cheddar cheese, Boar’s Head thick cut bacon, Roma tomatoes, thinly sliced onions, Boar’s Dill pickle chips, peppercorn aioli on a toasted and buttered Brioche bun
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