Jumbo shrimp marinated house garlic and pepper sauce, romaine lettuce, pepperoncini’s, tomatoes, Vermont cheddar cheese and cilantro garlic house sauce on a toasted hoagie roll
100% rib eye beef patty ground and hand patted on premises, large marinated Portobello mushroom, melted Havarti cheese, garlic aioli, thinly sliced grilled onions, shredded Romaine lettuce, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
2 Japanese Panko-battered antibiotic-free chicken breasts, thick-cut Boar’s Head bacon, Boar’s Head Vermont cheddar cheese, sliced avocado, shredded Romaine lettuce, chopped jalapenos, Roma tomatoes on a toasted Dutch crunch roll.
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