Brioche bun, peppercorn aioli, hand-patted ribeye, American cheddar, arugula, red onions, tomatoes, pickles
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Rib-eye meatballs made in-house, House roasted garlic red sauce, topped with melted mozzarella on a toasted hoagie roll
Ciabatta bread, garlic aioli, grilled Portobello mushroom Havarti cheese, avocado, tomato, grilled onions, arugula
Boar’s Head London Broil roast beef, Havarti cheese, sweet and tangy BBQ sauce, grilled red onions, mayo, on a fresh Brioche bun.
Ciabatta bread, peppercorn aioli, chicken breast, bacon, Havarti cheese, tomatoes, pickles, spring mix