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Eggs, bacon, avocado, Vermont cheddar cheese, mozzarella on a flour tortilla
Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
Brioche bun, pastrami, sunny-side up egg, swiss cheese, arugula, thousand island dressing, garlic aioli, hash browns with a dash of organic maple syrup
Eggs, organic heirloom tomatoes, Kalamata olives, Greek feta cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)