Grilled Filet Mignon, two sunny-side up or scrambled eggs, Italian herb-seasoned skillet potatoes, sliced avocado, your choice of toast (white, wheat, sourdough)
Eggs, Boar’s Head sausage, Boar’s Head smoked applewood thick-cut bacon, thinly sliced rib-eye steak, Havarti cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
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