Panko-breaded antibiotic free chicken, house made roasted garlic marinara sauce, melted mozzarella sauce, topped with parmesan cheese, cilantro and green onions on a hoagie roll
Jumbo shrimp marinated house garlic and pepper sauce, romaine lettuce, pepperoncini’s, tomatoes, Vermont cheddar cheese and cilantro garlic house sauce on a toasted hoagie roll
100% rib eye beef patty ground and hand patted on premises, chipotle sauce, jalapenos, Pepper Jack cheese, sliced avocado, thinly sliced onions, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
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