Wheat, White, Sourdough
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Brioche bun, large Portobello sautéed mushroom, sunny-side up egg, provolone cheese, garlic aioli, arugula, hash browns
Boar’s Head oven-roasted ham, Havarti cheese, mustard, mayo, on egg batter-dipped white bread, pan fried and garnished with powdered sugar
Eggs, organic heirloom tomatoes, Kalamata olives, Greek feta cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
Thinly sliced avocado, sunny-side up egg, red onions, garnished with paprika on rustic sourdough bread
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