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Grilled Filet Mignon, two sunny-side up or scrambled eggs, Italian herb-seasoned skillet potatoes, sliced avocado, your choice of toast (white, wheat, sourdough)
Eggs, bacon, Vermont Cheddar Cheese, jalapenos, avocado, House Chipotle sauce, hash browns, and a dash of organic maple syrup
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
Brioche bun, peppercorn aioli, Filet mignon, thick-cut bacon, sunny-side up egg, Havarti cheese, arugula