2 Japanese Panko-battered antibiotic-free chicken breasts, thick-cut Boar’s Head bacon, Boar’s Head Vermont cheddar cheese, sliced avocado, shredded Romaine lettuce, chopped jalapenos, Roma tomatoes on a toasted Dutch crunch roll.
100% rib eye beef patty ground and hand patted on premises, house-made bleu cheese spread, arugula, red bell peppers, Roma tomatoes and bleu cheese crumble on a toasted and buttered Brioche bun
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