Eggs, avocado, bacon, Vermont cheddar cheese, hash browns, aioli and a dash of organic maple syrup
$11.99
Gluten-Free bread (+$1.75)
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Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
Eggs, Boar’s Head sausage, Boar’s Head smoked applewood thick-cut bacon, thinly sliced rib-eye steak, Havarti cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
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Thinly sliced avocado, sunny-side up egg, red onions, garnished with paprika on rustic sourdough bread
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