Brioche bun, large Portobello sautéed mushroom, sunny-side up egg, provolone cheese, garlic aioli, arugula, hash browns
Eggs, organic heirloom tomatoes, Kalamata olives, Greek feta cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
Eggs, organic spinach, Portobello mushrooms, feta cheese, hash browns, aioli and a dash of organic maple syrup
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