Two 100% rib eye beef patties ground and hand patted on premises, Vermont cheddar cheese, Boar’s Head thick cut bacon, Roma tomatoes, thinly sliced onions, Boar’s Dill pickle chips, peppercorn aioli on a toasted and buttered Brioche bun
Organic zucchini, Portobello mushrooms, red bell peppers, Roma tomatoes, and onions, grilled to perfection and topped with melted mozzarella cheese, house-made garlic aioli, on a toasted hoagie roll
100% Maine Lobster claw and knuckles mixed with our homemade New England style dressing on a split-top perfectly toasted Brioche bun. Comes with a side of chips, speared pickle, pure Irish melted butter and a lemon wedge.
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