2 Japanese Panko-battered antibiotic-free chicken breasts, thick-cut Boar’s Head bacon, Boar’s Head Vermont cheddar cheese, sliced avocado, shredded Romaine lettuce, chopped jalapenos, Roma tomatoes on a toasted Dutch crunch roll.
100% rib eye beef patty ground and hand patted on premises, large marinated Portobello mushroom, melted Havarti cheese, garlic aioli, thinly sliced grilled onions, shredded Romaine lettuce, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
100% Maine Lobster claw and knuckles mixed with our homemade New England style dressing on a split-top perfectly toasted Brioche bun. Comes with a side of chips, speared pickle, pure Irish melted butter and a lemon wedge.
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