2 Japanese Panko-battered antibiotic-free chicken breasts, thick-cut Boar’s Head bacon, Boar’s Head Vermont cheddar cheese, sliced avocado, shredded Romaine lettuce, chopped jalapenos, Roma tomatoes on a toasted Dutch crunch roll.
Jumbo shrimp marinated house garlic and pepper sauce, romaine lettuce, pepperoncini’s, tomatoes, Vermont cheddar cheese and cilantro garlic house sauce on a toasted hoagie roll
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