Chopped rib eye steak, grilled onions, grilled banana peppers, shredded romaine lettuce, chopped Roma tomatoes, garlic aioli, and Vermont cheddar cheese on a hoagie roll
100% rib eye beef patty ground and hand patted on premises, large marinated Portobello mushroom, melted Havarti cheese, garlic aioli, thinly sliced grilled onions, shredded Romaine lettuce, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
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