Charbroiled antibiotic free chicken breast, grilled Boar’s Head ham, avocado, melted pepper jack cheese, Romaine lettuce, banana peppers, chopped green onions, with our House-made garlic cilantro dressing on Hoagie roll
100% rib eye beef patty ground and hand patted on premises, large marinated Portobello mushroom, melted Havarti cheese, garlic aioli, thinly sliced grilled onions, shredded Romaine lettuce, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
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