Charbroiled antibiotic free chicken breast, grilled Boar’s Head ham, avocado, melted pepper jack cheese, Romaine lettuce, banana peppers, chopped green onions, with our House-made garlic cilantro dressing on Hoagie roll
Two 100% rib eye beef patties ground and hand patted on premises, Vermont cheddar cheese, Boar’s Head thick cut bacon, Roma tomatoes, thinly sliced onions, Boar’s Dill pickle chips, peppercorn aioli on a toasted and buttered Brioche bun
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