Organic fig jam, All-natural President Brie cheese on rustic sourdough bread
Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
French toast garnished with sliced strawberries, blueberries, sprinkled with powdered sugar and topped with whipped cream on a thick Brioche loaf
Eggs, Boar’s Head ham, grilled red onions, red bell peppers, Vermont cheddar cheese, hash browns, aioli and a dash of organic maple syrup
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