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Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
Eggs, organic spinach, Portobello mushrooms, feta cheese, hash browns, aioli and a dash of organic maple syrup
Eggs, Boar’s Head ham, grilled red onions, red bell peppers, Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
French toast garnished with sliced strawberries, blueberries, sprinkled with powdered sugar and topped with whipped cream on a thick Brioche loaf