Chopped rib eye steak, grilled onions, grilled banana peppers, shredded romaine lettuce, chopped Roma tomatoes, garlic aioli, and Vermont cheddar cheese on a hoagie roll
Organic zucchini, Portobello mushrooms, red bell peppers, Roma tomatoes, and onions, grilled to perfection and topped with melted mozzarella cheese, house-made garlic aioli, on a toasted hoagie roll
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