100% rib eye beef patty ground and hand patted on premises, large marinated Portobello mushroom, melted Havarti cheese, garlic aioli, thinly sliced grilled onions, shredded Romaine lettuce, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
Organic zucchini, Portobello mushrooms, red bell peppers, Roma tomatoes, and onions, grilled to perfection and topped with melted mozzarella cheese, house-made garlic aioli, on a toasted hoagie roll
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