Ciabatta bread, bleu cheese spread, seared turkey, spring mix, Fuji apples
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2 Japanese Panko-battered antibiotic-free chicken breasts, thick-cut Boar’s Head bacon, Boar’s Head Vermont cheddar cheese, sliced avocado, shredded Romaine lettuce, chopped jalapenos, Roma tomatoes on a toasted Dutch crunch roll.
Flame broiled hand-carved Gyro with our house made Tzatziki sauce, Roma tomatoes, thinly sliced red onion, sliced cucumbers, feta cheese, Kalamata olives, Romaine lettuce on an inner toasted roll
Ciabatta bread, peppercorn aioli, chicken breast, bacon, Havarti cheese, tomatoes, pickles, spring mix
Boar’s Head London Broil roast beef, Havarti cheese, sweet and tangy BBQ sauce, grilled red onions, mayo, on a fresh Brioche bun.