Eggs, avocado, bacon, Vermont cheddar cheese, hash browns, aioli and a dash of organic maple syrup
French toast garnished with sliced strawberries, blueberries, sprinkled with powdered sugar and topped with whipped cream on a thick Brioche loaf
Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
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