Ciabatta bread, chipotle aioli, chicken, provolone cheese, avocadoes, tomatoes, red onions, spring mix
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Boar’s Head London Broil roast beef, Havarti cheese, sweet and tangy BBQ sauce, grilled red onions, mayo, on a fresh Brioche bun.
Ciabatta bread, peppercorn aioli, chicken breast, bacon, Havarti cheese, tomatoes, pickles, spring mix
Jumbo shrimp marinated house garlic and pepper sauce, romaine lettuce, pepperoncini’s, tomatoes, Vermont cheddar cheese and cilantro garlic house sauce on a toasted hoagie roll
100% Maine Lobster claw and knuckles mixed with our homemade New England style dressing on a split-top perfectly toasted Brioche bun. Comes with a side of chips, speared pickle, pure Irish melted butter and a lemon wedge.