Organic zucchini, Portobello mushrooms, red bell peppers, Roma tomatoes, and onions, grilled to perfection and topped with melted mozzarella cheese, house-made garlic aioli, on a toasted hoagie roll
100% rib eye beef patty ground and hand patted on premises, chipotle sauce, jalapenos, Pepper Jack cheese, sliced avocado, thinly sliced onions, Roma tomatoes, Boar’s Dill pickle chips on a toasted and buttered Brioche bun
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