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Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze
Smoked Salmon Lox, Philadelphia cream cheese red onions, capers, green onions on a bagel
Eggs, bacon, Vermont Cheddar Cheese, jalapenos, avocado, House Chipotle sauce, hash browns, and a dash of organic maple syrup
Eggs, Boar’s Head ham, grilled red onions, red bell peppers, Vermont cheddar cheese, hash browns, aioli and a dash of organic maple syrup