Buttered brioche bun, thick-cut bacon, sunny-side up egg, Pepper Jack cheese, spring mix
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Eggs, organic Heirloom tomatoes, spinach, sliced Portobello mushrooms, Boar’s Head Vermont cheddar cheese with your choice of toast and your choice of side item (hash browns, skillet potatoes or fruit)
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Toasted rye bread, avocado, sliced heirloom tomato, pickled red onions, sprouts, Balsamic glaze