Salads, vegetarian options & protein plates in Santee
Choose a lunch that suits your preferences at Pepper Farm Deli, 235 Town Center Parkway, Suite H. Start with our current menu, then ask the team about ingredients or possible substitutions.
A closer look at the menu
Our menu includes salads, vegetable-focused sandwiches, and plates with protein and sides. A dish's name does not tell the whole ingredient story: dressings, cheese, bread, and sauces matter too. Review the full description and speak with the team if you have a food allergy or need a specific preparation.
Low Carb Plates
Grilled Filet Mignon Plate
Grilled filet mignon, Includes choice of 2 veggie sides, broccoli, mushroom, zucchini, or carrots with your choice of soup or house salad.
Grilled Chicken Plate
Antibiotic-free chicken breast, sautéed mushrooms, broccoli with your choice of soup or house salad.
Grilled Wild-Caught Salmon Plate
Wild-caught salmon marinated in garlic and Italian herbs, balsamic glazed asparagus mixed with mushroom with your choice of soup or house salad
Garlic Jumbo Shrimp Plate
Tantalizingly crispy and flavorful jumbo shrimp marinated in our house garlic sauce spread with garlic cilantro dressing, sauteed fresh broccoli and asparagus, with your choice of soup or house salad
Salads
Avocado Goddess
Baby spinach, arugula, pickled red onions, tomatoes, feta cheese, avocado, bacon, cilantro lime vinaigrette dressing on the side.
Cobb Salad
Romaine lettuce, heirloom tomatoes, red onions, thick-cut bacon, avocado, sliced eggs, blue cheese, balsamic vinaigrette dressing on the side.
Caesar Salad
Romaine lettuce, croutons, grated parmesan, lemon wedge, house caesar dressing dressing on the side.
Chef Salad
Romaine lettuce and baby spinach, cucumbers, heirloom tomatoes, turkey breast, ham, bacon, sliced hard-boiled eggs, swiss cheese, house ranch dressing on the side.
Choosing a vegetarian meal
Look for explicitly vegetarian menu items and confirm the ingredients before ordering. Vegetarian dishes may contain eggs or dairy; they are not automatically vegan. Our vegetarian lunch guide explains what to ask.
Call 619-201-8129 with ingredient questions, or view current ordering options.